AMPTO iDeck electronic Control Electric Pizza Oven 105 x 65 cm chamber. 2 Deck - ID-D 105.65

AMPTO iDeck electronic Control Electric Pizza Oven 105 x 65 cm chamber. 2 Deck - ID-D 105.65

iDeck Pizza Oven, electric, (2) 41"W x 26"D x 5-1/2"H deck, (10) 12" or (4) 18" pizza, (4) 16" x 22" sheet pans capacity, 840°F max operating temperature, dual temp technology, electronic control, (2) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, open frame stand with caster included, hood not included, 16.3kW, CE, Made in Italy

Features

• Open Frame Support with Casters and Tray Support is included
• Proofer cabinet is optional
• Hood is optional
• Stacking kit is optional

Manuals

• Specs Sheet
• Parts manual
• Composition
• User Manual
• Brochure

What our Experts Think

• Spacious & Versatile: With a 105 x 65 cm chamber and 2-deck configuration, this oven is ideal for high-volume pizzerias, allowing for large pizzas or multiple smaller ones.

• Advanced Electronic Controls: Offers precise temperature management for consistent, high-quality results with every batch.

• Even Heat Distribution: Electric heating system ensures uniform cooking, delivering perfectly crisp crusts and evenly baked toppings every time.

• Durable & Reliable: Built with commercial-grade materials for long-lasting performance, even in the busiest kitchens.

• Compact Footprint: Despite its high capacity, the compact design fits into kitchens with limited space while still delivering powerful results.

Q&A

Q: What is the AMPTO iDeck ID-D 105.65 used for?
A: It's a professional electric pizza oven designed for artisan-style pizza baking with precise electronic control.

Q: What are the chamber dimensions?
A: Each deck chamber measures 105 x 65 cm, providing ample space for multiple pizzas or large trays.

Q: How many decks does it have?
A: The ID-D 105.65 model comes with 2 independent baking decks for flexible, high-capacity cooking.

Q: What type of control system does it use?
A: It features an advanced electronic control panel for accurate temperature and baking time management.

Q: Why choose the iDeck model?
A: Ideal for quality-focused kitchens, it delivers even heat, user-friendly controls, and consistent baking results.

Maintenance Tips

• Daily Surface Cleaning: Brush off debris and wipe the baking decks after use to maintain clean cooking surfaces.

• Touch Panel Care: Gently clean the electronic control panel with a dry or slightly damp cloth; avoid liquid contact.

• Weekly Deep Clean: Power off and cool oven before wiping the chamber and exterior with a food-safe cleaner.

• Check Heating Uniformity: Test deck temperature weekly to ensure even heat distribution; recalibrate if needed.

• Inspect Door Seals: Clean and check door gaskets monthly to ensure a proper seal and energy efficiency.

• Monitor Ventilation: Keep ventilation clear of dust and grease to prevent overheating and maintain airflow.

• Avoid Heavy Impact: Do not place heavy objects on the oven or decks to preserve structural integrity and accuracy.